Chicken Potato Radish Stir Fry

Ingredients:                  

Chicken                 1LB

Potato                  ½LB

Radish                   ⅓ LB

Stir Fry Oil              6Tsp

Salt                       Little

Hot Chili                1Tsp

Or

Chili Oil                  1Tsp

Procedure:

Cut both potato and radish into pieces and drop them into boiled water, drain out water when completely cooked.

Heat the wok for about 1 minute with stir fry oil, pour in chicken and either chili oil or hot chili if you prefer hot, stir fry quickly until chicken turn medium well, add potato and radish into chicken, then quickly stir fry again until all the chicken well done.

Pour into dish and serve.